The food we serve at Shendish can best be described as European, although our chef and team create dishes from all round the world for your dining pleasure. All our menus include vegetarian options.

Served in the stunning new Orangery or the more traditional Dickinson Room, our staff are committed to the highest standards of the culinary art. Breakfasts cater for all tastes, from full English to tea and toast, with most things in between.

At lunch time there is traditionally a buffet as well as a selection of set menus, so whether you want just a sandwich or a full three-course meal, there are options to suit every taste.

Dinner is normally a more formal affair with a table’d’hote menu, typically featuring a choice of four starters, main courses and desserts, or there is an a la carte menu with an even greater choice of imaginative dishes from around the world.

We also serve afternoon tea in a variety of formats, there is a children’s menu for the under 14’s and a room-service menu, which includes items that are available 24 hours a day.