A plate of cooked chicken breast served over a bed of mashed potatoes or vegetables, topped with crispy chicken skin, and surrounded by diced cooked vegetables and microgreens.

Wedding Menu
Selector

Flavours to Remember for Your Unforgettable Day

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A Wedding Menu as Elegant as Your Setting

At Shendish Manor, your wedding day is not only a celebration of love — it’s a celebration of taste. Our Wedding Menu Selector offers a thoughtfully curated range of dishes, from beautifully presented canapés and elegant starters to indulgent mains and decadent desserts, all crafted with the finest seasonal ingredients.

Whether you envision a classic sit-down meal or a contemporary dining experience, our flexible menus allow you to tailor every detail to suit your style and your guests. With expert chefs, dietary-conscious options, and the guidance of your dedicated Wedding Coordinator, you’ll create a menu that reflects your personal tastes and leaves a lasting impression.

Menus

  • Cod and salmon fishcakes with lemon crème fraiche (F, G, MOL, E)
    Teriyaki salmon skewer (SY, S F)
    Prawn Marie rose on crisp bread (CR, E, SD, G)
    Macaroni cheese bites (G, MLK, E)
    Tomato and mozzarella skewer with balsamic glaze (MLK)
    Chicken satay with peanut dip (N)
    Pork belly with honey sweet potato puree
    Chicken tikka with poppadum (N)
    Goats cheese with pistachio crumb (MLK, N)
    Beef and carrot Profiterole (G, E, MLK)
    Parmesan twist (G, MLK)
    Roasted Mediterranean vegetable skewer (VE)

    2025 Prices
    3 Choices £5.95 per person
    5 Choices £7.00 per person
    7 Choices £9.00 per person


    Peanuts (P), Lupin (L), Celery (C), Fish (F), Molluscs (MOL), Milk (MLK), Crustaceans (CR), Eggs (E),
    Sulphur Dioxide (SD), Soy/Soya (SY), Mustard (M), Gluten (G), Dairy (D), Nuts (N), Sesame (S) Suitable
    for Vegetarians (V) Suitable for Vegans (VE)

  • Roasted Tomato and Pepper Soup (VE)
    Sweet Potato and Cumin Soup (VE)
    Truffled wild Mushroom Soup (VE)
    Honey roasted Carrot and Orange Soup (VE)
    Jerusalem Artichoke Velouté (VE)

    Hot Smoked Salmon with Cream Cheese, dill and lemon dressing, watercress and everything bagel croute (F, MLK, G, E, S)
    Smoked Duck with Orange Segments, Thai salad and Asian dressing (S, SY, N)
    Cured Scallop, Samphire, Apple and Walnut Salad, elderflower dressing (MOL, N)
    Crab Cakes with Cucumber and Carrot Ribbons with Thai coconut dressing (CR,G,E, MLK)
    Goats Cheese and Pecan Bonbon with Beetroot Salad with raspberry vinaigrette (MLK, N)
    Jerusalem Artichoke Tart with crisp artichoke and micro salad (G, VE)
    Smoked Chicken Tian with pancetta crisp, vichyssoise sauce (MLK)
    Breaded Braised Ox Cheek with anchovy dressing and watercress salad (G, E, MLK, F)
    Balsamic Red Onion Tartarian ( G, VE)

    Peanuts (P), Lupin (L), Celery (C), Fish (F), Molluscs (MOL), Milk (MLK), Crustaceans (CR), Eggs (E), Sulphur Dioxide (SD), Soy/Soya (SY), Mustard (M), Gluten (G), Dairy (D), Nuts (N), Sesame (S) Suitable for Vegetarians (V) Suitable for Vegans (VE)

  • Braised Feather Blade of Beef with horseradish mash, glazed carrot, roasted shallot and red wine jus (MLK, C, SD)
    Duo of Lamb, roasted lamb rump, braised shoulder. Spring onion mash, tenderstem broccoli and mint jus (C, MLK, SD)
    Roasted Duck Breast with braised red cabbage, fondant potato, burnt orange, red wine jus (SD, MLK)
    Slow Roasted Pork Belly, with pork shoulder croquette, cider roasted apple, garlic roasted green beans, red wine jus (G, MLK, E, SD, M)
    Pan Seared Sea Bream with Green lip mussels, sautéed potato samphire and white wine cream sauce ( F, MOL, SD, MLK)
    Salmon Supreme with braised fennel, herb crushed potato and caper lemon sauce (F, MLK)
    Chicken Supreme, Wild mushrooms, Parmenter potato and pea fricassee with truffle jus (MLK, SD)
    Spiced Butternut Squash Pithivier with fondant potato, green beans (G, MLK, SD)
    Wild Mushroom Gnocchi with caramelised goats’ cheese and rocket (G, MLK, E)

    Peanuts (P), Lupin (L), Celery (C), Fish (F), Molluscs (MOL), Milk (MLK), Crustaceans (CR), Eggs (E), Sulphur Dioxide (SD), Soy/Soya (SY), Mustard (M), Gluten (G), Dairy (D), Nuts (N), Sesame (S) Suitable for Vegetarians (V) Suitable for Vegans (VE)

  • Chocolate Pave with vanilla macaroon ( MLK, G, N)
    Raspberry Mousse Bomb. Raspberry mousse encased in white chocolate and dried raspberry with shortbread crumb and raspberry gel
    (MLK, S, G, E)
    Rum Roasted Pineapple with coconut sorbet (VE, SD)
    Apple Crumble with vanilla Ice cream (G, MLK, E)
    Black Forest Cremuex with Chantilly cream (MLK, SY, G, E)
    Vegan Banoffee Cheesecake (VE, G)
    Plum and Almond Tart (G, N)

    Followed by Freshly Brewed Tea and Coffee with Chocolate Mints


    Peanuts (P), Lupin (L), Celery (C), Fish (F), Molluscs (MOL), Milk (MLK), Crustaceans (CR), Eggs (E), Sulphur Dioxide (SD), Soy/Soya (SY), Mustard (M), Gluten (G), Dairy (D), Nuts (N), Sesame (S) Suitable for Vegetarians (V) Suitable for Vegans (VE)

    *The above is a sample of what we offer.

    Please ask your Wedding Coordinator for a copy of our menus as these do change yearly.

  • Fan of Melon with Raspberry Coulis
    Chefs Soup of the Day
    Garlic Bread
    ~~~
    Pan Fried Chicken Skewers with Chips and Seasonal Vegetables
    Fish Bites with Chips and Seasonal Vegetables
    Spaghetti Bolognese with Cheddar Cheese
    Mediterranean Vegetables Neapolitan Penne Pasta
    ~~~
    Selection of Ice Cream
    Fresh Fruit Salad & Ice Cream
    Homemade Chocolate Brownie with Ice Cream


    If you have any dietary requirements please do let us know in advance and we can provide more details upon request